GASTRONOMY Friche This is the quintessential dish of La Guajira. It's made with goat meat and is seemingly easy to prepare, requiring only small pieces of goat meat, salt, oil, and a stovetop. It's typically served with cornmeal bread, grilled arepas, or yucca. In Wayuu culture, goat's blood is added to enhance the flavor. Wild Game In La Guajira, both the Wayuu and the Alijunas hunt animals such as rabbits, deer, and armadillos, among others, to prepare and eat. When you visit La Guajira, you absolutely must try the delicious red snapper, the most famous fish in this region. And of course, seafood like lobster, shrimp, and crabs are also a must-try. Shrimp Rice Here you'll find the best shrimp rice in the world, as the recipe has a unique touch: before starting to make the rice, the shrimp are dried until dehydrated to increase the concentration of flavor. This rice is usually served with delicious fried plantains, a green sal...
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